Sunshine

20 Ml

Sunshine delivers Vitamin D, which is essential for calcium absorption and important for bone mineralisation. It keeps an active immune system and promotes cognitive performance. Modern lifestyles do not always allow for enough sun exposure leading to Vitamin D3 deficiency, causing metabolic impairment.

CHF 59.96

In stock

Liquid dietary supplement with Vitamin D3
2x 0.33 ml daily
Water, Arabic Gum, Cholecalciferol (Vitamin D3)
70 µg (Vitamin D3 66 µg)
Store in a cool and dry place away from sunlight. Dietary supplements are not a replacement for a varied and well-balanced diet and lifestyle. Store out of reach from children. Do not exceed the recommended daily intake.

Why Micelle Vitamins?

Find out more about the real benefit behind Micelle vitamins!

Micelles make vitamins water soluble so they can reach target cells faster and more effectively!

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BIO & VEGAN
GMO & GLUTEN FREE

DETECTS WEAKENED CELLS

NO ARTIFICIAL FLAVOURS OR COLOURS

HIGHLY EFFECTIVE 100% BIOAVAILABILITY

WATER SOLUBLE

Vitamin D3

Vitamins are substances that the body needs to grow, develop and ensure that thousands of metabolic reactions take place.

Vitamin D is involved and necessary for the proper functioning of nerves, muscles and the immune system. In particular helps the body to absorb calcium, which is one of the main constituents of bones; a lack of vitamin D can therefore cause bone diseases, such as osteoporosis or rickets.

Vitamin D is involved in important protective mechanisms against chronic extra-skeletal diseases such as:

  • various types of cancer (thought to be breast, prostate and colon, while high values ​​have been linked to higher rates of pancreatic cancer)
  • diabetes
  • cardiovascular pathologies
  • autoimmune diseases

ACCUMULATION & DEFICIENCY

Vitamin D can be accumulated mainly in three ways:

  • through the skin, with adequate exposure to the sun
  • through the consumption of foods that contain it (diet)
  • with the use of supplements


It is also involved in numerous mechanisms of the immune system, so much so that the hypotheses regarding a possible protective mechanism against different types of cancer, autoimmune diseases and diabetes is growing stronger.

Those at greatest risk of deficiency are:

  • breast-fed infants, as breast milk is usually low in vitamin D
  • the elderly, in which the skin is no longer able to synthesize it effectively and often follow a diet that is insufficient from a nutritional point of view
  • subjects with dark skin, which has a lower ability to synthesize the vitamin
  • people with certain conditions that prevent proper absorption from the diet, such as celiac disease, liver disease, cystic fibrosis and Crohn’s disease
  • obese subjects, in whom excess body fat is thought to retain vitamin D, preventing it from passing into the blood
  • people who have undergone gastric bypass surgery
  • alcoholics, because chronic alcoholism decreases the reserves of vitamin D in the liver

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